Avacado Soup
From skyduchess 15 years ago
- - to make
- Serves 6
Cool summer soup. Nice with a dolop of sour cream and some cilantro garnish
Ingredients
- 2 ripe avocados, peeled, seeded and cubed shopping list
- 1 clove garlic, crushed shopping list
- 3 cups (24 fl oz. / 750ml) chicken stock shopping list
- 1 tablespoon fresh lime juice shopping list
- 1 tablespoon sour cream, optional shopping list
- salt and freshly ground pepper shopping list
- ½ to 1 teaspoon hot pepper sauce or a few drops Tabasco sauce shopping list
- 3 chives, finely chopped shopping list
How to make it
- Combine avocado, garlic, half the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree.
- Mix in remaining chicken stock until smooth.
- Stir in hot pepper sauce.
- Chill the soup for at least 1 hour.
- Garnish with chopped chives just before serving.
People Who Like This Dish 6
- chummers Lindstrom, MN
- nadaism Bathurst, AU
- choclytcandy Dallas, Dallas
- gingerlea Tampa, FL
- irishiz Annapolis, MD
- skyduchess Garland, TX
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The Rating
Reviewed by 2 people-
Love avocadoes - looks yummy -thanks for sharing.
nadaism
in Bathurst loved it
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High 5 on this one.
choclytcandy
in Dallas loved it
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