How to make it

  • In a large skillet combine sesame oil, canola oil and chili paste.
  • Stir fry 30 seconds.
  • Add garlic and stir fry an additional 30 seconds.
  • Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink.
  • Remove mixture from pan, set aside and keep warm.
  • In the emptied pan combine the onion, cabbage and carrots.
  • Stir fry until cabbage begins to wilt.
  • Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend.

Reviews & Comments 1

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    " It was excellent "
    mark555 ate it and said...
    I was going to stop after looking at your last recipe, but I can't get the hook out of my mouth. another great recipe!
    Thank you,
    Was this review helpful? Yes Flag

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