Yakisoba Chicken
From carterl 15 years ago
- 10 minutes to make
- Serves 6
Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.
Ingredients
- 1/2 teaspoon sesame oil shopping list
- 1 tablespoon canola oil shopping list
- 2 tablespoons chile paste shopping list
- 2 cloves garlic, chopped shopping list
- 4 skinless, boneless chicken breast halves - cut into 1 inch cubes shopping list
- 1/2 cup soy sauce shopping list
- 1 onion, sliced lengthwise into eighths shopping list
- 1/2 medium head cabbage, coarsely chopped shopping list
- 2 carrots, coarsely chopped shopping list
- 8 ounces soba noodles, cooked and drained shopping list
How to make it
- In a large skillet combine sesame oil, canola oil and chili paste.
- Stir fry 30 seconds.
- Add garlic and stir fry an additional 30 seconds.
- Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink.
- Remove mixture from pan, set aside and keep warm.
- In the emptied pan combine the onion, cabbage and carrots.
- Stir fry until cabbage begins to wilt.
- Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend.
The Rating
Reviewed by 6 people-
I was going to stop after looking at your last recipe, but I can't get the hook out of my mouth. another great recipe!
Thank you,
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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This recipe is also on AR and one that I make quite often. In fact, it’s kind of become a comfort food. It uses ingredients that I typically have on hand and takes just a few minutes to prep and cook. The chili paste makes this dish extremely sp...more
DIZ3
in loved it
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