Fried Plantains
From skyduchess 15 years ago
- 20 minutes to make
- Serves 6
Fried Plantains... What else to say. They are good. Kids love them.
Ingredients
- 2 very dark plantains, the darker the sweeter - like a bad banana shopping list
- light vegetable oil shopping list
- salt in a shaker shopping list
- ½ lime shopping list
- large shallow platter shopping list
- paper towels shopping list
How to make it
- Peel plantains and rub them with the lime to prevent them from turning brown.
- Slice the plantains into thin slices and smash to flatten.
- Heat the oil in a large skillet or deep pan to the right (high) frying temperature.
- Place small batches of the chips into the frying pan or skillet carefully separating them out with a fork. Some clumping is inevitable.
- Tap the chips with the fork when they begin to turn a medium golden yellow.
- They are ready to be quickly scooped out when you hear a 'hollow' sound as you tap them.
- Remove the chips and place over paper towels to allow the excess oil to be soaked and use the shaker to salt them while still hot.
- Serve the chips as soon after cooking as possible.
People Who Like This Dish 4
- lor Toronto, Canada
- mark555 Center Of The World Ma' Center Of The World, KS
- valinkenmore Malott, WA
- bajan Bridgetown, BB
- fishtrippin Estelline, SD
- skyduchess Garland, TX
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The Rating
Reviewed by 3 people-
Thanks so much. I have been buying them and frying them - but this is good info!
valinkenmore
in Malott loved it
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My Mom made plantain for us when we were very little and I loved it just as much then as I do now. Great "5" fork recipe.
lor
in Toronto loved it
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I have not had fried plantains since I was in the Philippines or Jakarta or …well one of those places. Thanks
mark555
in Center Of The World Ma' Center Of The World loved it
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