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Home Puerto Rican Rice With Ground Beef

Renas West Indian Season-all Recipe

Ingredients

How to make it

  • When using Scotch Bonnets- always use gloves for protection
  • Remove the stems from the thyme and marjoram and place in a blender with white vinegar.
  • Liquefy.
  • Place the onions, green onions, parsley, Scotch Bonnet peppers and garlic in a food processor and process for 30 seconds to 1 minute.
  • Blend this together with the seasoned vinegar in a mixing bowl.
  • Stir in the salt, MSG, Worcestershire sauce, ground clove and black pepper.
  • Bottle and refrigerate.
  • Leave it to stand for one week, before using as required
  • Seasoning will keep in the refrigerator for up to 6 months.( longer

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The Cook

skyduchess Garland, TX

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