Recipe

Boston Lettuce And Pecan Salad Recipe


Boston Lettuce And Pecan Salad Recipe
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Tangy blueberries and buttery pecans balance perfectly in this satisfying salad.

Carterl

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Ingredients
  • 1 head Boston lettuce
  • 1/4 cup pecans
  • 1/2 cup fresh blueberries
  • 1/4 cup monterey jack cheese, grated
  • 2 tablespoons canola oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper

Directions
  1. Rinse and chop lettuce into bite-size pieces.
  2. Spin dry in a salad spinner or press gently between paper towels to remove excess moisture.
  3. Lightly chop pecans and toast until fragrant, 5 minutes.
  4. Mix warm pecans with blueberries and toss with cheese, lettuce, oil, vinegar, salt, and pepper.

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Comments


I'm going to love this !... thanks


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