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Boston Lettuce and Pecan Salad Recipe

Ingredients

How to make it

  • Rinse and chop lettuce into bite-size pieces.
  • Spin dry in a salad spinner or press gently between paper towels to remove excess moisture.
  • Lightly chop pecans and toast until fragrant, 5 minutes.
  • Mix warm pecans with blueberries and toss with cheese, lettuce, oil, vinegar, salt, and pepper.

Reviews & Comments 2

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  • waltezell 5 years ago
    Good flavors. How big a head of Boston lettuce? (How many cups?) I used a smaller head and cut oil to 1.5 tbsp and vinegar to 2 tsp. For me 1/4 tsp of salt is plenty.
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  • badwithalada 14 years ago
    I'm going to love this !... thanks
    Was this review helpful? Yes Flag

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carterl Danville, VA

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