Angel Chicken Pasta
From carterl 15 years ago
- 60 minutes to make
- Serves 6
A delicious, easy dish - the flavors are wonderful.
Ingredients
- 6 skinless, boneless chicken breast halves shopping list
- 1/4 cup butter shopping list
- 1 (.7 ounce) package dry Italian-style salad dressing mix shopping list
- 1/2 cup white wine shopping list
- 1 (10.75 ounce) can condensed golden mushroom soup shopping list
- 4 ounces cream cheese with chives shopping list
- 1 pound angel hair pasta shopping list
How to make it
- Preheat oven to 325 degrees F (165 degrees C).
- In a large saucepan, melt butter over low heat.
- Stir in the package of dressing mix.
- Blend in wine and golden mushroom soup.
- Mix in cream cheese, and stir until smooth.
- Heat through, but do not boil.
- Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
- Bake for 60 minutes in the preheated oven.
- Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
- Cook pasta until al dente, about 5 minutes. Drain.
- Serve chicken and sauce over pasta.
tanwiratchada
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" It was just okay "