Cran-apple Whole Wheat Scones Recipe

Cran-Apple Whole Wheat Scones

From midgelet 15 years ago

dreid fruits, oats, whole wheat make for a nutritious, delicious scone. One may also sub other dried fruits. I like blueberries and cranberries too.

Preheat oven to 375F degrees.
Line large rimmed baking sheet with parchment paper.
Combine first 8 ingredients in large bowl; whisk to
blend.
Using back of fork, cut in butter until mixture resembles
coarse meal.
Add cranberries and apples and toss to distribute
evenly.
Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend
in small bowl.
Gradually add buttermilk mixture to dry ingredients and toss until evenly moistened.
Turn dough onto lightly floured work surface.
Gently knead 2 or 3 turns to bind.
Divide dough in half.
Pat out each half to 6-inch diameter circles.
Cut each round into 6 wedges.
Arrange scones on prepared sheet, spacing at least 1 inch apart.
Brush scones with additional buttermilk to glaze, then sprinkle with coarse sugar.
Bake scones until puffed and brown, about 22 minutes.
Serve warm.

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" It was excellent "
chefmeow ate it and said...
I love scones and this one sounds very very good. Great post. You hav emy 5.
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Reviewed by 1 people

I love scones and this one sounds very very good. Great post. You hav emy 5.

chefmeow in Garland loved it