Recipe

Cran-apple Whole Wheat Scones Recipe


Cran-Apple Whole Wheat Scones Recipe Midgelet / All my dishes
1 year, 4 months ago
dreid fruits, oats, whole wheat make for a nutritious, delicious scone. One may also sub other dried fruits. I like blueberries and cranberries too.
Prep:20m Cook:22m Servings:12

Midgelet

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Ingredients
  • 1 1/2 cups whole wheat flour
  • 1 cup oat flour
  • 1/2 cup unbleached all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick chilled butter, cut into 1/2 inch cubes
  • 1/2 cup dried cranberries
  • 1/2 cup dried apples, diced ( or blueberries! )
  • 1/2 cup chilled buttermilk
  • 1/4 cup frozen apple juice concentrate, thawed
  • 1 large egg
  • coarse sugar crystals

Directions
  1. Preheat oven to 375F degrees.
  2. Line large rimmed baking sheet with parchment paper.
  3. Combine first 8 ingredients in large bowl; whisk to
  4. blend.
  5. Using back of fork, cut in butter until mixture resembles
  6. coarse meal.
  7. Add cranberries and apples and toss to distribute
  8. evenly.
  9. Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend
  10. in small bowl.
  11. Gradually add buttermilk mixture to dry ingredients and toss until evenly moistened.
  12. Turn dough onto lightly floured work surface.
  13. Gently knead 2 or 3 turns to bind.
  14. Divide dough in half.
  15. Pat out each half to 6-inch diameter circles.
  16. Cut each round into 6 wedges.
  17. Arrange scones on prepared sheet, spacing at least 1 inch apart.
  18. Brush scones with additional buttermilk to glaze, then sprinkle with coarse sugar.
  19. Bake scones until puffed and brown, about 22 minutes.
  20. Serve warm.

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Comments

chefmeow 1 year, 4 months ago said:
I love scones and this one sounds very very good. Great post. You hav emy 5.


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