How to make it

  • Preheat oven to 375F degrees.
  • Line large rimmed baking sheet with parchment paper.
  • Combine first 8 ingredients in large bowl; whisk to
  • blend.
  • Using back of fork, cut in butter until mixture resembles
  • coarse meal.
  • Add cranberries and apples and toss to distribute
  • evenly.
  • Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend
  • in small bowl.
  • Gradually add buttermilk mixture to dry ingredients and toss until evenly moistened.
  • Turn dough onto lightly floured work surface.
  • Gently knead 2 or 3 turns to bind.
  • Divide dough in half.
  • Pat out each half to 6-inch diameter circles.
  • Cut each round into 6 wedges.
  • Arrange scones on prepared sheet, spacing at least 1 inch apart.
  • Brush scones with additional buttermilk to glaze, then sprinkle with coarse sugar.
  • Bake scones until puffed and brown, about 22 minutes.
  • Serve warm.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    I love scones and this one sounds very very good. Great post. You hav emy 5.
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