Recipe

Apple And Blackberry Crisp Recipe

Add Step-by-Step Photos	Becca1nine / All my dishes 1 year, 5 months ago Excellent dish for the summer. Or any other time Prep:15m Cook:4045m Servings:6	Becca1nine
	this is one mean crisp

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Ingredients

Filling

3 Mutsu apples. peeled, cored and cut into 1-inch cubes

1 cup fresh ro frozen blackberries (or raspberries or strawberries) (250 ml)

1/2 - 3/4 cup sugar (125 ml - 175 ml)

2 tbsp cornstarch (30 ml)

Grated zest of 1 orange

Topping

1/2 cup quick-cooking rolled oats (125 ml)

1/4 cup flour (60 ml)

1/3 cup cold butter, cut into chunks (75 ml)

1/3 cup brown sugar (75 ml)

1/2 tsp ground cinnamon (2 ml)

1/4 tsp grated nutmeg (1 ml)

Pinch of salt

1/4 cup almonds, chopped (60 ml)

Butter, for baking dish

Directions

Filling

In a large bowl combine all filling ingredients and toss to blend.

Topping

Preheat oven to 350 degrees F.

Put the oats, flour, butter, brown sugar, cinnamon, nutmeg and salt. Work mixture together with fingers until it resembles coarse meal. Add almonds and blend well.

Butter an 8 by 8 inch baking dish with butter. Pour apple filling into dish and mound topping over filling, covering it completely. Bake for 40 to 45 minutes until bubbly and golden.

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