Quadruple stuffed potatoes
From plantman 15 years agoIngredients
- one large russet potato shopping list
- couple of strips of fried bacon shopping list
- tablespoon of butter shopping list
- two tablespoons of sour cream shopping list
- 1/3 cup of saunteed onion shopping list
- shredded cheese shopping list
How to make it
- Bake a potato
- While the potato bakes, cook bacon
- Sautee onion in bacon drippings
- After the potato is baked, scoop out the meat into the pan that you cooked the onions in, then mix in everything else and mix with a fork until creamy.
- Reheat if needed
People Who Like This Dish 3
- chefmeow Garland, TX
- shepherdrescue Lake Forest, CA
- sparow64 Sweetwater, TN
- plantman McKinney, TX
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The Rating
Reviewed by 3 people-
YUM! It's always wise to put bacon drippings to good use and this is one of the best!
shepherdrescue in Lake Forest loved it
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