Chocolate Malted Milk Jelly
From jo_jo_ba 15 years agoIngredients
- ---chocolate Layer--- shopping list
- 1 tbsp agar agar powder shopping list
- 2 cups water shopping list
- 1/4 cup unsweetened cocoa powder shopping list
- 1/3 cup sugar shopping list
- 1/4 tsp salt shopping list
- 1 cup skim milk shopping list
- ---Malt Layer--- shopping list
- 1 tbsp agar agar powder shopping list
- 1 1/2 cups water shopping list
- 3/4 cup plain malt Horlicks mix shopping list
- 1/3 cup sugar shopping list
- 1 cup *evaporated* skim milk (not sweetened condensed) shopping list
- 1/4 tsp vanilla shopping list
How to make it
- ---Chocolate Layer---
- Combine agar, water and cocoa in a saucepan, blending well.
- Bring to a simmer and cook, whisking, 5 minutes.
- Remove from heat, stir in sugar, salt and milk.
- Pour evenly into 6 glasses or cups and let stand (in refrigerator) 2 hours.
- ---Malt Layer---
- Combine agar, water and Ovaltine in a saucepan, blending well.
- Bring to a simmer and cook, whisking, 5 minutes.
- Remove from heat, stir in sugar, milk and vanilla.
- Carefully ladle over the chocolate jelly in the glasses.
- Refrigerate until firm.
People Who Like This Dish 6
- chefmeow Garland, TX
- tamfas Toronto
- eclaires Chicago, IL
- veryvegan Winnipeg, CA
- morninlite Kalamazoo, MI
- chell_chell Ann Arbor, MI
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 3 people-
This will become a favorite of my hubby's he love malt and chocolate!!
morninlite in Kalamazoo loved it
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