Recipe

Chocolate Malted Milk Jelly Recipe


Chocolate Malted Milk Jelly Recipe Jo_jo_ba / All my dishes
1 year, 4 months ago
Agar agar layers in both plain malt and dark chocolate make these glasses a fun-to-look-at, cooling treat. If you cannot find agar, substitute an equal amount of (unflavoured) gelatine.
Prep:130m Cook:10m Servings:6

Jo_jo_ba

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Ingredients
  • ---Chocolate Layer---
  • 1 tbsp agar agar powder
  • 2 cups water
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 cup skim milk
  • ---Malt Layer---
  • 1 tbsp agar agar powder
  • 1 1/2 cups water
  • 3/4 cup plain malt Horlicks mix
  • 1/3 cup sugar
  • 1 cup *evaporated* skim milk (not sweetened condensed)
  • 1/4 tsp vanilla

Directions
  1. ---Chocolate Layer---
  2. Combine agar, water and cocoa in a saucepan, blending well.
  3. Bring to a simmer and cook, whisking, 5 minutes.
  4. Remove from heat, stir in sugar, salt and milk.
  5. Pour evenly into 6 glasses or cups and let stand (in refrigerator) 2 hours.
  6. ---Malt Layer---
  7. Combine agar, water and Ovaltine in a saucepan, blending well.
  8. Bring to a simmer and cook, whisking, 5 minutes.
  9. Remove from heat, stir in sugar, milk and vanilla.
  10. Carefully ladle over the chocolate jelly in the glasses.
  11. Refrigerate until firm.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 199.4
Total Fat: 1.1 g
Cholesterol: 2.5 mg
Sodium: 73.8 mg
Total Carbs: 42.9 g
Dietary Fiber: 2.1 g
Protein: 7.0 g
WW Points: 3.5

morninlite 1 year, 4 months ago said:
This will become a favorite of my hubby's he love malt and chocolate!!


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