How to make it

  • Prepare cake mix and bake in a rectangular baking pan according to directions.
  • When done remove from oven and while still hot poke holes in cake with end of wooden spoon.
  • Pour sweetened condensed milk then the caramel topping into the holes and let cake cool.
  • Refrigerate until serving time then when ready to serve spread cake with whipping topping.
  • Sprinkle crushed can on top of cake and serve.

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