Recipe

Corned Beef Torta Recipe


Corned Beef Torta Recipe
Add Step-by-Step Photos 		Cherriepie / All my dishes
2 years, 6 months ago
Filipino
Prep:10m Cook:30m Servings:2

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Ingredients
  • 340g roughly cut corned beef (Hamper Brand)
  • 3 cloves crushed garlic
  • 1 medium onion chopped
  • 2 medium potatoes peeled and cubed
  • 1 egg
  • vegetable oil

Directions
  1. In a frying pan with hot oil sauté garlic & onions for 2 minutes.
  2. Add potatoes and cook for about 5 minutes.
  3. Add corned beef and cook for 2 - 3 minutes.
  4. Remove from pan a place in bowl. Cool for 5 - 10 minutes.
  5. Once cooled, add egg.
  6. In the same frying pan with more hot oil place about 2 - 3 tbls of the mixture and form into rough patties.
  7. Cook on both sides; 2 - 3 minutes per side. Be careful when flipping so as to not break up the patties too much.
  8. Serve with plain rice.

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Comments

starfish1329 1 year, 11 months ago said:
Your recipe was really really good. I used grind reg beef and seasoned it with salt and pepper then followed your directions. My HK likes it so much.


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