Recipe

Fun-filled Fudge Pudding With Strawberry-kiwi Topping Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 4 months ago You will be surprised at how much the baking intensifies the texture of this dessert, and chilling overnight will bring the flavors up another notch as Emeril says. Vegetarian Times Issue: July 1, 2003 Prep:20m Cook:30m Servings:8	Mystic_rive
	apple strawberries lime tofu banana lemon cocoa rice syrup vanilla kiwi

Does this look good? Yeah! / Nope

Fans

jo_jo_ba

chefmeow

mmmmgood

tilgidh

Ingredients

1 cup frozen apple juice concentrate, thawed

1 1/2 cups diced fresh strawberries

1 Tbs. lime juice

2 Tbs. cornstarch

2 Tbs. cold water

1 12.3-oz. pkg. lite silken tofu

1 medium-sized banana, peeled and sliced

1 Tbs. lemon juice

1 cup evaporated cane juice

1/2 cup cocoa powder

2/3 cup brown rice syrup

1 Tbs. pure vanilla extract

2 kiwi fruit, peeled and sliced

Directions

Heat apple juice, strawberries and lime juice in saucepan over medium heat for 3 minutes, stirring frequently. When mixture boils, reduce heat to low. Combine cornstarch and water in bowl, and add to strawberries. Heat 3 minutes, stirring occasionally. Set aside to cool.

Place tofu in food processor, and process until smooth. Add banana, lemon juice and evaporated cane juice.

Blend until smooth.

Place cocoa in mixing bowl, and set aside. Heat rice syrup in microwave for 60 seconds or in small saucepan over medium heat for 2 minutes.

Whisk hot syrup into cocoa until smooth.

Scrape chocolate-rice syrup mixture into tofu mixture, add vanilla and blend thoroughly.

Pour into 2-quart, ovenproof baking dish, and cover with single layer of sliced kiwi.

Top with reserved strawberry mixture.

Bake uncovered 25 to 30 minutes. Remove from oven, cool for 20 minutes, cover and refrigerate overnight. Serve chilled.

That's it!

Recent Gawkers

jo_jo_ba

natbrown

snomama

mmmmgood

tilgidh

afishona

chefmeow

geckofri

mystic_r

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

tilgidh 1 year, 3 months ago said:
This recipe should get more attention then it has. I am a huge fruit fan. This unique dish is a great way to exploit a wonderful combination of fruit, vegetable and chocolate. Makes me want to walk through the produce isle. (My favorite section of the grocery store) This desert deserves a *5*

Tilgidh

Add a Comment