Flan de Vainilla
From fruttadi 16 years agoIngredients
- 1 can of evaporated milk shopping list
- 1 can of condensed milk shopping list
- 6 eggs shopping list
- 1 teaspoon of vainilla shopping list
- 1 cup of sugar (for caramel) shopping list
- 1/2 cup water (for caramel) shopping list
How to make it
- Take the sugar and caramelize it in a small sauce pan.
- Do not let the sugar burn ..It should be a golden caramel color.
- Pour this caramel into an 8" round dish.
- Make sure to coat the bottom and the sides of the pan.
- Place all other ingredients in a blender and mix till it has a smooth consistency. Pour into the pan filled with caramel.
- Place pan in "baño de Maria". Baño de maria is a larger pan that has an been filled with an inch of water.This will help cook the flan. Place the larger pan with flan pan in it in the oven at 350 degrees. (25-30 minutes)
- You can check the flan by poking it center with a knife. If the knife comes out clean then the flan is done
People Who Like This Dish 6
- tuilelaith Columbia, MO
- jeannej Raleigh, NC
- windy1950 Flint, MI
- kcmm North York, CA
- indyalb Indianapolis, IN
- clbacon Birmingham, AL
- jlv1023 Ansonia, Connecticut
- fruttadi Bayamon, PR
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The Rating
Reviewed by 3 people-
Another great recipe ;-)
^5windy1950 in Flint loved it
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I love flan. This one is very easy and looks very tasty!
tuilelaith in Columbia loved it
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yummy!
jeannej in Raleigh loved it
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