Ingredients

How to make it

  • Peel and cube fresh prickly pears. Place tequila and prickly pear in a sealed container (non-metal). Refrigerate for 3 days. Puree and strain mixture. Mixture can be kept in fridge for about 1-2 weeks or can also be frozen.
  • If you plan to pick your own prickly pears here are some tips: Small, young pads harvested in early spring are thought to be the most succulent, delicate in flavor, and have the fewest spines. The thicker a pad, the older it is; these tend to be stringier and their sap will be thicker, which some people find unpleasant.

Reviews & Comments 1

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    " It was excellent "
    albys1 ate it and said...
    Now this is my kind of recipe!!!
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