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Tippystclair / All my dishes 4 months, 1 week ago
Everyone loves the way fondant looks but hates the way it tastes. The cost also makes experimenting and practice expensive. This recipe offers a solution for both!
Prep:30m Cook:2m Servings:1
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Tippystclai |
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jett2whit 4 months, 1 week ago said:
Very cool! thanks for sharing
momo_55grandma 4 months, 1 week ago said:
Wow great thanks
maggiehc 4 months, 1 week ago said:
I've used this recipe several times and it works really well. It's still too sweet for my taste but my son loves it.
magali777 4 months, 1 week ago said:
Wow! I can't wait to try it! thanks
rosemaryblue 3 months, 3 weeks ago said:
What a wonderful way to make fondant! So easy.
jewls 2 months, 1 week ago said:
Does anyone know if marshmallow fondant hardens the same way regular fondant does when making flowers and other cake decorations?