Ingredients
- 1 lb pork tenderloin cut into thin slices shopping list
- 3 TBS peanut oil shopping list
- 4 shallots chopped shopping list
- 3 Thai chillies finely chopped shopping list
- 1 piece of 1 in blachan shopping list
- 2 pieces of lemon grass finely shredded ( bottom part only) shopping list
- 1 cup coconut milk shopping list
- 1 cup chicken stock shopping list
- juice of one lemon shopping list
- 2 TBS cilantro chopped shopping list
- 1 tsp orange zest shopping list
How to make it
- Heat the oil in a wok on high heat and add the shallots,lemon grass, blachan,chillies and stir rapidly for 30 seconds. Add the pork and stir fry for 2 minutes. Add the coconut milk, chicken stock, lemon juice and simmer for 30 minutes. Sprinkle with the orange zest and cilantro and serve.
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