Lemon Chiffon Blueberry Cups
From aeditua 15 years ago
Ingredients
- 1-2 c. fresh blueberries (or fresh raspberies, banana, nectarines...) shopping list
- 1 can sweetened condensed milk shopping list
- 1/3 c. lemon juice shopping list
- 1 egg yolk shopping list
- 6 oz. cream cheese shopping list
How to make it
- In a large mixing bowl, combine sweetened condensed milk, lemon juice, egg yolk and cream cheese. Whisk with a french whisk until very well blended, then continue whisking for a minute or two until it starts to thicken by itself.
- Place a layer of fresh blueberries in 4-6 dessert cups or individual serving bowls.
- Spoon the mixture over each one.
- Refrigerate until serving time. Serve chilled.
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
Oh yuummmmmmmmmmmmmmmmmmmmmmmm!!!! Love anything lemony and blueberry-ie!! LOL!
broadzilla
in Saxonburg loved it
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" It was excellent "