Lemon Chiffon Blueberry CupsFrom aeditua 8 years ago
How to make it
- In a large mixing bowl, combine sweetened condensed milk, lemon juice, egg yolk and cream cheese. Whisk with a french whisk until very well blended, then continue whisking for a minute or two until it starts to thicken by itself.
- Place a layer of fresh blueberries in 4-6 dessert cups or individual serving bowls.
- Spoon the mixture over each one.
- Refrigerate until serving time. Serve chilled.