Recipe

Spiced Pumpkin Waffles Recipe

	Hsfargis / All my dishes 11 months, 3 weeks ago These are fluffy, full of flavor, and a little bit rich, and they go perfectly with a savory side of bacon or ham. Serve with warm maple syrup. Prep:15m Cook:10m Servings:8	Hsfargis
	waffles pumpkin spiced

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Ingredients

2-1/2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons cinnamon

1 teaspoon ginger

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon fresh-ground nutmeg

1/4 teaspoon cloves

4 large eggs

2 cups buttermilk

1 cup pumpkin puree

1/2 cup dark brown sugar

1/4 cup unsalted butter (1/2 stick), melted

1 teaspoon pure vanilla extract

no stick cooking spray

Directions

Preheat a waffle iron. Preheat oven to 200° F

Whisk together the flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg and cloves in a large bowl and set aside.

Whisk together the eggs, buttermilk, pumpkin puree, sugar, butter and vanilla in the other large bowl until smooth.

Add the flour mixture and whisk until smooth.

Spray the waffle iron with cooking spray and cook the batter in the waffle iron according to the manufacturer’s instructions. Repeat with remaining batter. Keep warm on a rack in the oven. Makes about 8 round Belgian waffles.

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Comments

linebb956 11 months, 2 weeks ago said:
Is using canned pumpkin OK?

hsfargis 11 months, 2 weeks ago said:
I would think so! Don't see why not.

linebb956 10 months, 1 week ago said:
Even with all the mistakes I made... these were wonderful... I guess you could call them "foolproof" or "idiot proof". Yummy

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