How to make it

  • Preheat a waffle iron. Preheat oven to 200° F
  • Whisk together the flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg and cloves in a large bowl and set aside.
  • Whisk together the eggs, buttermilk, pumpkin puree, sugar, butter and vanilla in the other large bowl until smooth.
  • Add the flour mixture and whisk until smooth.
  • Spray the waffle iron with cooking spray and cook the batter in the waffle iron according to the manufacturer’s instructions. Repeat with remaining batter. Keep warm on a rack in the oven. Makes about 8 round Belgian waffles.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tastycakes0504 5 years ago
    this sounds really good!
    sounds like a goodbreakfast during october or fall type breakfast!
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Even with all the mistakes I made... these were wonderful... I guess you could call them "foolproof" or "idiot proof". Yummy
    Was this review helpful? Yes Flag
  • hsfargis 6 years ago
    I would think so! Don't see why not.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Is using canned pumpkin OK?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes