How to make it

  • Prepare outdoor grill for direct grilling on medium
  • Cut pork tenderloin crosswise into 8 equal pieces. With palm of hand,firmly press cut side of each piece to flatten to about 1" thick medallion.
  • Cut 2 limes in half;reserve for grilling. From remaining limes,grate 1 tsp peel and squeeze 1/4c juice. In small bowl,combine oil,1/2tsp lime peel,half of cilantro,1/8tsp salt and 1/8tsp black pepper. Rub cilantro mixture on pork medallions to season both sides.
  • Place pork on hot grate and cook 4 mins. Turn pork over. Add lime halves,cut side down,to same grill grate and cook 3-4 mins or till lightly brown and warm. Cook pork 4-5 mins longer or till browned on the outside and still slightly pink in center.
  • Meanwhile ,in med. bowl,combine melons,jalapenos,lime juice,1/8tsp salt and remaining cilantro and lime peel. Makes about 3 cups of salsa.
  • Serve pork with melon salsa and grilled limes(to squeeze over pork)

Reviews & Comments 1

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    " It was excellent "
    shepherdrescue ate it and said...
    I've never made grilled limes before. Great idea! Love all the flavors! High 5 lady! ;)
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