Too Hot to Cook Strawberry Tiramisu
From modelsmom 15 years agoIngredients
- .5 cup part-skim ricotta cheese shopping list
- 3 T low fat cream cheese shopping list
- 2 T powdered sugar shopping list
- .5 tsp orange zest shopping list
- 3/4 cup lite whipped topping shopping list
- 2 cups strawberries, hulled and sliced (reserve 6 whole berries for garnish) shopping list
- 3 T sugar shopping list
- 1 oz orange-flavored liqueur (I've left this out when didn't have any on hand) shopping list
- 2 T orange juice shopping list
- 3 oz ladyfingers, separated shopping list
How to make it
- In a food processor, puree ricotta, cream cheese, confectioner's sugar, and orange zest.
- Transfer to a medium bowl and fold in whipped topping.
- In the same food processor (no need to clean it), puree 1 cup sliced strawberries, the granulated sugar, liqueur, and orange juice.
- Spoon 1 T of the strawberry puree into each of 6 wine glasses.
- Top each with 2 ladyfinger halves.
- Spoon another T of strawberry puree over the ladyfingers
- Top with sliced strawberries
- Then cheese mixture.
- Top with 2 more ladyfinger halves.
- Spoon on more puree, berries, and cheese mixture.
- Cover each glass with plastic wrap and refrigerate overnight.
- Garnish each with a whole strawberry.
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