How to make it

  • In a lidded skillet, heat oil until shimmering.
  • Dump in the green beans and cook over medium-high heat until crispy-crunchy.
  • Add miso and stir until all beans are coated.
  • Cover skillet, and let cook until miso is browned and beans are soft and look a little charred, 3-4 minutes.

Reviews & Comments 1

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    " It was excellent "
    httpmom ate it and said...
    I LOVE green beans made this way! And it's so easy!
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