Recipe

Green Beans With Miso Recipe


Green Beans With Miso Recipe
For an Asian twist on green beans, try this.

Unswissmiss

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Ingredients
  • 1/2 Tbsp. oil
  • 1 C. green beans
  • 1 Tbsp. miso (I used red)

Directions
  1. In a lidded skillet, heat oil until shimmering.
  2. Dump in the green beans and cook over medium-high heat until crispy-crunchy.
  3. Add miso and stir until all beans are coated.
  4. Cover skillet, and let cook until miso is browned and beans are soft and look a little charred, 3-4 minutes.

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Comments


I LOVE green beans made this way! And it's so easy!


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