Green Beans with MisoFrom unswissmiss 8 years ago
How to make it
- In a lidded skillet, heat oil until shimmering.
- Dump in the green beans and cook over medium-high heat until crispy-crunchy.
- Add miso and stir until all beans are coated.
- Cover skillet, and let cook until miso is browned and beans are soft and look a little charred, 3-4 minutes.