Recipe

Blackberry Sangria Recipe


Blackberry Sangria Recipe
This is a good get-together drink especially in the hot weather season. It goes down sooo smooth.

Cherylannxo

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Ingredients
  • 4 cups fresh blackberries
  • 3/4 cup sugar
  • 1 1/2 cups water
  • 2 750 ml. bottles rose wine
  • 1 cup cognac
  • 1/4 cup lemon juice
  • 3 cups pitted, sliced peaches and/or plums

Directions
  1. For the syrup, in a medium stainless steel saucepan, combine 2 cups of the berries, sugar, water and dash of salt.
  2. Bring to boiling; reduce heat and simmer 10 minutes stirring occasionally.
  3. Remove from heat; cool slightly. Strain through a sieve; pressing gently without crushing the berries, discard the berries.
  4. Cool syrup.
  5. For Sangria, in a gallon jug or pitcher combine the blackberry syrup, rose wine, cognac, lemon juice.
  6. Cover and refrigerate 4-24 hours.
  7. Serve with ice, and additional fruit, in tall glasses Makes 13 cups.

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Comments


This looks great!


Girl, between my recipes and yours I'm gonna be fat and drunk for the rest of my life...lol Oh well, at least I'll be satisfied and die happy!!! lmao! Seriously, I saw the title for this recipe and said to myself, "Oh no she didn't!". Brilliant, absolutely brilliant!!! -Laura ;D


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