Blackberry Sangria
From cherylannxo 15 years agoIngredients
- 4 cups fresh blackberries shopping list
- 3/4 cup sugar shopping list
- 1 1/2 cups water shopping list
- 2 750 ml. bottles rose wine shopping list
- 1 cup cognac shopping list
- 1/4 cup lemon juice shopping list
- 3 cups pitted, sliced peaches and/or plums shopping list
How to make it
- For the syrup, in a medium stainless steel saucepan, combine 2 cups of the berries, sugar, water and dash of salt.
- Bring to boiling; reduce heat and simmer 10 minutes stirring occasionally.
- Remove from heat; cool slightly. Strain through a sieve; pressing gently without crushing the berries, discard the berries.
- Cool syrup.
- For Sangria, in a gallon jug or pitcher combine the blackberry syrup, rose wine, cognac, lemon juice.
- Cover and refrigerate 4-24 hours.
- Serve with ice, and additional fruit, in tall glasses Makes 13 cups.
The Rating
Reviewed by 4 people-
Girl, between my recipes and yours I'm gonna be fat and drunk for the rest of my life...lol Oh well, at least I'll be satisfied and die happy!!! lmao! Seriously, I saw the title for this recipe and said to myself, "Oh no she didn't!". Brilliant, a...more
laurakaay in Oroville loved it
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