How to make it

  • Roast rice flour in a deep saucepan until just light pink. Add cardamom powder. Add milk slowly while stirring constantly. Wash and drain raisins, add to the rice/ milk mixture.
  • Turn the heat to medium low and keep stirring occasionally until thickened. Add sugar, cook for another 5-10 minutes.
  • Transfer to a serving bowl, let cool slightly, garnish with pistachios.

Reviews & Comments 4

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    " It was excellent "
    mumtazcatering ate it and said...
    As salaam mu alaikum,Amna!
    Whata lovely's a family favourite especially in Ramadaan,i usually add some rose syrup,to make it a delicatepink colour...yummy
    Great to see you back sharing....missed you
    Have a great day,Inshallah
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    " It was excellent "
    ambus ate it and said... favourite sweet dish.I am glad you’re back,Amna!You were missed as were your wonderful recipes.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
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    " It was excellent "
    tazoncaffeine ate it and said...
    Yummy! I used to have something like this when I was a child. Thanks for the recipe :-)
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