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Ingredients

How to make it

  • COMBINE pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
  • COOK, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic recipe thanks
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    " It was excellent "
    mark555 ate it and said...
    Fast, simple and looks great! So glad you are a friend so I can get first crack at these. Thank you for posting it.
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    " It was excellent "
    morninlite ate it and said...
    This looks so good.
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    " It was excellent "
    auntybea ate it and said...
    This sounds good Blue, it sounds like it would be great as a soup too!
    Was this review helpful? Yes Flag

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