Recipe

One-pot Pasta With Tomatoes White Beans And Pesto Recipe


One-Pot Pasta With Tomatoes White Beans And Pesto Recipe
Add Step-by-Step Photos 		Bluewaterandsand / All my dishes
3 months ago
This rustic Italian meal with wonderful flavor requires the use of only one pot.
Prep:5m Cook:15m Servings:4

Bluewateran

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Ingredients
  • 3 1/4 cups dry bow-tie pasta
  • 3 cups water
  • 2 MAGGI Chicken Flavor Bouillon Cubes
  • or MAGGI Vegetarian Vegetable Flavor Bouillon Cubes
  • 1 container (7 ounces) BUITONI® Refrigerated Pesto with Basil
  • 2 medium tomatoes chopped
  • 1 can (15 ounces) cannellini (white kidney beans) or small white beans rinsed and drained
  • 1/3 cup (about 1 ounce) BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Directions
  1. COMBINE pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
  2. COOK, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

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Comments

auntybea 3 months ago said:
This sounds good Blue, it sounds like it would be great as a soup too!

morninlite 3 months ago said:
This looks so good.

mark555 3 months ago said:
Fast, simple and looks great! So glad you are a friend so I can get first crack at these. Thank you for posting it.

momo_55grandma 3 months ago said:
Fantastic recipe thanks


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