How to make it

  • Oven at 375F.
  • Combine softened butter, sugar, molasses and egg. Beat well.
  • Mix dry ingredients together well.
  • Add wet to dry. Mix well.
  • Add crystallized ginger.
  • Chill for 1 hour (or several hours, i have even chilled overnight!)
  • Form 1 inch balls, roll each in granulated sugar.
  • Place on greased cookie sheet, 2 inches apart.
  • Bake 8-10 minutes. Do not overbake!
  • Makes about 5 dozen cookies.
  • Source:
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Reviews & Comments 5

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  • crzysoup 11 years ago
    Does this recipe have any flour? If so, how much? Am I blind and missing it or is it missing? Please let me know as I would love to try this recipe. Thank you!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love ginger cookies and this one sounds like they will be fantastic!
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  • jeffsgirl 11 years ago
    I love your addition of the crystalized ginger! I have been useing the same recipe for molasses cookies every holiday for the past 5 years. It is time for a change!I will most definitley be trying this one. Thank-you. Bookmarked and printed.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe thanks
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    " It was excellent "
    notyourmomma ate it and said...
    Love these cookies, one of my all time favorite flavors, ginger!
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