Chewy Ginger Cookies
From lilacdell 15 years agoIngredients
- 3/4 Cup butter, softened (no marg!) shopping list
- 1 cup sugar shopping list
- 2 cups all purpose flour shopping list
- 1/4 cup dark molasses shopping list
- 1 egg shopping list
- 1/2 tsp ground cloves or allspice shopping list
- 1/2 tsp ground ginger shopping list
- 1 tsp cinnamon shopping list
- 2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 3 1/2 oz or 100 grams of crystallized ginger, chopped fine shopping list
- (I use "ginger People" ginger, but also have used bulk store crystallized or candied ginger) shopping list
How to make it
- Oven at 375F.
- Combine softened butter, sugar, molasses and egg. Beat well.
- Mix dry ingredients together well.
- Add wet to dry. Mix well.
- Add crystallized ginger.
- Chill for 1 hour (or several hours, i have even chilled overnight!)
- Form 1 inch balls, roll each in granulated sugar.
- Place on greased cookie sheet, 2 inches apart.
- Bake 8-10 minutes. Do not overbake!
- Makes about 5 dozen cookies.
- Source: www.gingerpeople.com
People Who Like This Dish 12
- gourmetana London, UK
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- ronnymarcus Jerusalem, IL
- notyourmomma South St. Petersburg, FL
- amethyst0x Perth, CA
- flacandy Antioch, TN
- metalfingers Brooklyn, NY
- broadzilla Saxonburg, PA
- grandmommy Nashville, TN
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 5 people-
Love these cookies, one of my all time favorite flavors, ginger!
notyourmomma in South St. Petersburg loved it -
wow great recipe thanks
momo_55grandma in Mountianview loved it -
I love ginger cookies and this one sounds like they will be fantastic!
bluewaterandsand in GAFFNEY loved it
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