Frozen Watermelon Dessert
From midgelet 15 years agoIngredients
- 3 pints vanilla ice cream, slightly softened shopping list
- 3 pints raspberry sherbet, softened shopping list
- 1/2 cup (3 ounces) miniature semisweet chocolate chips shopping list
- 14 drops green food color shopping list
- 2 cups frozen whipped topping, thawed shopping list
How to make it
- Line an 8-cup mold or mixing bowl completely with aluminum foil.
- Working quickly, spread the vanilla ice cream 1 inch thick over the bottom and sides of the bowl. (It'll probably slide down the sides a bit.)
- Immediately place in the freezer and freeze for about 1 hour.
- When the ice cream has become somewhat hard, but not frozen solid, spread it all the way up the sides to the top of the bowl; then replace it in the freezer for about 1 hour, until firm.
- Place the raspberry sherbet in a medium-sized bowl and add the chocolate chips; blend until evenly mixed.
- Place in the vanilla ice cream- lined bowl.
- Cover with plastic wrap and freeze overnight, or until completely hard.
- When ready to serve, in a small bowl, mix the green food color with the whipped topping until evenly blended.
- Remove the mold from the freezer, remove the plastic wrap, and
- invert onto a platter larger than the mold.
- Remove the mold and peel off the foil.
- Spread the whipped topping evenly over the ice cream and serve
- immediately, or freeze until the topping is firm, then cover and keep
- frozen until ready to serve.
- Cut into wedges, just like fresh watermelon.!!
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- annieamie Los Angeles, US
- momo_55grandma Mountianview, AR
- herby Albany, NY
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Never thought to do this, the grandkids would love it!
herby in Albany loved it -
What a treat! kiddo's will love this thanks
momo_55grandma in Mountianview loved it -
This sounds wonderful! I can't wait to try your recipe! Thanks for posting it!
annieamie in Los Angeles loved it
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