Frozen Watermelon Dessert Recipe

How to make it

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• Line an 8-cup mold or mixing bowl completely with aluminum foil.
• Working quickly, spread the vanilla ice cream 1 inch thick over the bottom and sides of the bowl. (It'll probably slide down the sides a bit.)
• Immediately place in the freezer and freeze for about 1 hour.
• When the ice cream has become somewhat hard, but not frozen solid, spread it all the way up the sides to the top of the bowl; then replace it in the freezer for about 1 hour, until firm.
• Place the raspberry sherbet in a medium-sized bowl and add the chocolate chips; blend until evenly mixed.
• Place in the vanilla ice cream- lined bowl.
• Cover with plastic wrap and freeze overnight, or until completely hard.
• When ready to serve, in a small bowl, mix the green food color with the whipped topping until evenly blended.
• Remove the mold from the freezer, remove the plastic wrap, and
• invert onto a platter larger than the mold.
• Remove the mold and peel off the foil.
• Spread the whipped topping evenly over the ice cream and serve
• immediately, or freeze until the topping is firm, then cover and keep
• frozen until ready to serve.
• Cut into wedges, just like fresh watermelon.!!