How to make it

  • Let cookie dough stand at room temperature for 6 to 12 minutes to soften. Cut into 12 slices and press onto bottom and up sides of greased muffin cups. Sprinkle with 1 teaspoon of chocolate sprinkles. Bake at 350 degrees for 12 to 14 minutes or until golden brown. Cool slightly on a wire rack. Cut banana into 12 slices and place one slice into bottom of each cookie cup. Spoon ice cream into each cup and sprinkle with remaining chocolate sprinkles. Cover and freeze for 1 to 2 hours or until firm. Remove cups from pan. Garnish each cup with a tablespoon of whipped topping, extra if so desired, and sprinkle with a tablespoon of chopped walnuts, then drizzle over top with a tablespoon of chocolate syrup, and top with a maraschino cherry and serve.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe! My grands will love this!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great dessert thanks
    Was this review helpful? Yes Flag

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