Banana Split Ice Cream Cookie Cups
From fluffy24 15 years agoIngredients
- 1 tube 16 1/2 oz refrigerated sugar cookie dough shopping list
- 1/2 cup chocolate sprinkles, divided shopping list
- 1 small to medium size banana shopping list
- 2 cups strawberry ice cream shopping list
- 3/4 cup frozen whipped topping, thawed shopping list
- 1/3 cup chopped walnuts shopping list
- 3/4 cup chocolate ice cream syrup shopping list
- 12 maraschino cherries shopping list
- whipped topping, optional shopping list
How to make it
- Let cookie dough stand at room temperature for 6 to 12 minutes to soften. Cut into 12 slices and press onto bottom and up sides of greased muffin cups. Sprinkle with 1 teaspoon of chocolate sprinkles. Bake at 350 degrees for 12 to 14 minutes or until golden brown. Cool slightly on a wire rack. Cut banana into 12 slices and place one slice into bottom of each cookie cup. Spoon ice cream into each cup and sprinkle with remaining chocolate sprinkles. Cover and freeze for 1 to 2 hours or until firm. Remove cups from pan. Garnish each cup with a tablespoon of whipped topping, extra if so desired, and sprinkle with a tablespoon of chopped walnuts, then drizzle over top with a tablespoon of chocolate syrup, and top with a maraschino cherry and serve.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- kablaha Helotes, TX
- clbacon Birmingham, AL
- fluffy24 Cranston, RI
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The Rating
Reviewed by 2 people-
Fantastic recipe! My grands will love this!
bluewaterandsand in GAFFNEY loved it -
wow great dessert thanks
momo_55grandma in Mountianview loved it
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