Recipe

Chicken Cacciatore Recipe

	Twizzler / All my dishes 1 month, 1 week ago Easy, quick way to make cacciatore in less time but still the great taste. Prep:15m Cook:60m Servings:8	Twizzler
	easy chicken cacciatore

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Fans

bluewatera

donman

Ingredients

8 oz. fettuccine, uncooked

2 tsp. oil

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 cup each: green pepper strips and sliced mushrooms

1 can (14-1/2 oz.) diced tomatoes, undrained

1/4 cup Zesty Italian Dressing

1/2 cup Shredded Italian* Mozzarella-Parmesan Cheese Blend

1/2 cup chopped fresh basil leaves

Directions

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.

DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese and basil.

If you want a little more flavor...

Add 1 cup drained pitted ripe black olives along with the tomatoes.

You can also use 4 cups of any of your favorite pasta shapes in this recipe.

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