Chicken Cacciatore
From twizzler 15 years ago
- 60 minutes to make
- Serves 8
Easy, quick way to make cacciatore in less time but still the great taste.
Ingredients
- 8 oz. fettuccine, uncooked shopping list
- 2 tsp. oil shopping list
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces shopping list
- 1 cup each: green pepper strips and sliced mushrooms shopping list
- 1 can (14-1/2 oz.) diced tomatoes, undrained shopping list
- 1/4 cup Zesty Italian dressing shopping list
- 1/2 cup Shredded Italian* Mozzarella-parmesan cheese Blend shopping list
- 1/2 cup chopped fresh basil leaves shopping list
How to make it
- COOK pasta as directed on package.
- MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
- DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese and basil.
- If you want a little more flavor...
- Add 1 cup drained pitted ripe black olives along with the tomatoes.
- You can also use 4 cups of any of your favorite pasta shapes in this recipe.
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- aviyah1 Thibodaux, LA
- donman Hammond, LA
- clbacon Birmingham, AL
- henrie Savannah, GA
- twizzler Freeport, FL
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The Rating
Reviewed by 2 people-
Wonderful! :)
donman
in Hammond loved it
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I like Chicken Cacciatore and your recipe does sound quick and easy.
bluewaterandsand
in GAFFNEY loved it
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