Recipe

Grilled Chicken Breat With Tomato Chutney Recipe

	Pleclare / All my dishes 1 year, 5 months ago Grilled chicken breasts with a nice tomato chutney! Prep:15m Cook:22m Servings:4	Pleclare
	chickentomatoescider vinegardark brown sugaroniongingercuminoilcoriandercayenne pepper

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Ingredients

2lbs ripe tomatoes,peeled,seeded and cut in 1/2" pieces

3/4c cider vinegar

1/2c packed brown sugar

1 small onion,finely chopped

11/2tsp salt

4tsp ground ginger

11/2tsp ground cumin

2Tbs veg oil

1tsp ground coriander

1/4tsp cayenne pepper

4 small boneless,skinless chicken breasts(about 11/2lbs total)

Directions

In a medium-size saucepan,stir together tomatoes,vinegar,brown sugar,onion,1tsp of salt,1tsp of ginger and 1/2tsp cumin.. Bring to a boil over high heat. Boil for 18-22 mins,stirring occasionally,or until the liquid has cooked off;set aside and keep warm.

Meanwhile,place veg oil,remaining 2tsp ginger,1tsp cumin ,the coriander and cayenne in a shallow glass dis;stir to combine. Place chicken in the mixture and turn to coat.

Heat gas grill to med-high or prepare charcoal grill with med-hot coals. Sprinkle chicken with remaining 1/2tsp salt and grill for about 7 mins per side till internal temp. reads 160 on an instant read thermometer. serve chicken with a heaping 1/4c chutney.

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