Korean Style-ddukboki Spicy Rice Cake
From littlesponger 15 years ago
- 20 minutes to make
- Serves 6
This was my best snack when I grew up in Korean. You can add boiled eggs or cabbages.. or fish cakes like me. My family don't like hot stuff but sometimes I got to make it because I miss them so much.
Ingredients
- 1 package rice cake shopping list
- 1 package fish cake, cut in triangle shapes shopping list
- 1/2medium onion, thinly sliced shopping list
- 3 green onions, sliced shopping list
- 2 cups water (or anchovy soup base) shopping list
- 3 -4 tablespoons red pepper paste (gochujjang) shopping list
- 1 tablespoon red pepper flakes shopping list
- 1 tablespoon soy sauce shopping list
- 1 tablespoon minced garlic shopping list
- 1/2 teaspoon ginger powder shopping list
- 1 tablespoon sugar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon sesame oil shopping list
How to make it
- Put rice cake (dduk), soaked in boiling water still softened then drained
- In a small bowl, mix soy sauce, red pepper flakes, garlic, sugar, sesame oil, ginger powder, salt, gochujjang; prepare sauce
- In a large deep pan, boil the water, stir together with sauce till all is dissolved.
- Add sliced onions, fish cakes and rice cakes, lower the heat & simmer about 5 minutes.-stirring to ensure that the thickening sauce coats everything properly.
- Once the sauce has thickened and the rice cakes are soft all the way through, add sliced green onion and mix together.
The Rating
Reviewed by 2 people-
Very nice post, pleased to see this, can't wait to try it.
notyourmomma
in South St. Petersburg loved it
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