Recipe

Korean Style-ddukboki Spicy Rice Cake Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 3 months ago This was my best snack when I grew up in Korean. You can add boiled eggs or cabbages.. or fish cakes like me. My family don't like hot stuff but sometimes I got to make it because I miss them so much. Prep:10m Cook:20m Servings:6	Littlespong
	korean

Add Photos

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

1 package rice cake

1 package fish cake, cut in triangle shapes

1/2medium onion, thinly sliced

3 green onions, sliced

2 cups water (or anchovy soup base)

3 -4 tablespoons red pepper paste (gochujjang)

1 tablespoon red pepper flakes

1 tablespoon soy sauce

1 tablespoon minced garlic

1/2 teaspoon ginger powder

1 tablespoon sugar

1 teaspoon salt

1 teaspoon sesame oil

Directions

Put rice cake (dduk), soaked in boiling water still softened then drained

In a small bowl, mix soy sauce, red pepper flakes, garlic, sugar, sesame oil, ginger powder, salt, gochujjang; prepare sauce

In a large deep pan, boil the water, stir together with sauce till all is dissolved.

Add sliced onions, fish cakes and rice cakes, lower the heat & simmer about 5 minutes.-stirring to ensure that the thickening sauce coats everything properly.

Once the sauce has thickened and the rice cakes are soft all the way through, add sliced green onion and mix together.

Not quite what you're looking for? See more Lunch And Snacks / Snacks

Or see more just like this

Comments

meileen 3 months ago said:
Hi! I'm half Korean and this dish was one of my favorite that my mom used to cook for me. Now, I can try it all by myself without having to make mom do it or go out to a Korean restaurant to eat it. Thanks!

frandee 2 months, 2 weeks ago said:
I have had this in my travels. Yes, comfort food with zing and spice!