Savory Meatball Casserole
From cherylannxo 15 years agoIngredients
- 1 lb. lean ground beef shopping list
- 1/4 lb. pork sausage shopping list
- 1/2 cup dry bread crumbs shopping list
- 1/2 small onion, finely chopped shopping list
- 1 tsp. chili powder shopping list
- 1/8 tsp. garlic powder shopping list
- 1/8 tsp. pepper shopping list
- 1/2 tsp. salt shopping list
- 1 egg shopping list
- 1 can mixed vegetables shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of celery soup shopping list
- ----------------------------- shopping list
- Biscuits: shopping list
- 1 1/2 cups flour shopping list
- 1/2 tsp. chili powder shopping list
- 1/4 tsp. salt shopping list
- 1/3 cup milk shopping list
- 1/3 cup cooking oil shopping list
- 1 egg shopping list
- 1 cup shredded American cheese shopping list
- 3 Tbsp. chopped fresh parsley shopping list
How to make it
- In a medium bowl, combine ground beef, pork sausage, bread crumbs, onion, chili powder, garlic powder, pepper, salt and egg; mixing well.
- Shape by Tablespoonfuls into meatballs.
- Place in a greased 2 1/2-quart casserole. Bake uncovered at 425* for 20 minutes.
- Remove from oven; drain off excess fat.
- Add mixed vegetables, and both soups; stir just to blend.
- Place biscuits cut-side up on top of meat mixture.
- Bake at 425* for 30-35 minutes.
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- ---Biscuits:
- In a medium bowl, combine dry ingredients.
- In a small bowl, blend together milk, oil and egg.
- Add to dry ingredients. Stir just until moistened.
- Knead lightly on a floured surface 8 times.
- Roll out to a 12" square.
- Sprinkle with cheese and parsley.
- Roll up; seal edges by pinching together.
- Cut into 12 slices. For ease in cutting, use dental floss, it is waxed and should have a minimum of pulling
The Rating
Reviewed by 4 people-
This sounds wonderful! Thanks for the dental floss tip!
bluewaterandsand in GAFFNEY loved it -
gonna print this for my daughter she will like it too thanks bunches
momo_55grandma in Mountianview loved it
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