How to make it

  • In a medium bowl, combine ground beef, pork sausage, bread crumbs, onion, chili powder, garlic powder, pepper, salt and egg; mixing well.
  • Shape by Tablespoonfuls into meatballs.
  • Place in a greased 2 1/2-quart casserole. Bake uncovered at 425* for 20 minutes.
  • Remove from oven; drain off excess fat.
  • Add mixed vegetables, and both soups; stir just to blend.
  • Place biscuits cut-side up on top of meat mixture.
  • Bake at 425* for 30-35 minutes.
  • -----------------------------
  • ---Biscuits:
  • In a medium bowl, combine dry ingredients.
  • In a small bowl, blend together milk, oil and egg.
  • Add to dry ingredients. Stir just until moistened.
  • Knead lightly on a floured surface 8 times.
  • Roll out to a 12" square.
  • Sprinkle with cheese and parsley.
  • Roll up; seal edges by pinching together.
  • Cut into 12 slices. For ease in cutting, use dental floss, it is waxed and should have a minimum of pulling

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    gonna print this for my daughter she will like it too thanks bunches
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds wonderful! Thanks for the dental floss tip!
    Was this review helpful? Yes Flag

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