Recipe

Savory Meatball Casserole Recipe


Savory Meatball Casserole Recipe
This is one of my family favorites. I had to double the recipe, because I grew up in a large family. Goes well with a side salad

Cherylannxo

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Ingredients
  • 1 lb. lean ground beef
  • 1/4 lb. pork sausage
  • 1/2 cup dry bread crumbs
  • 1/2 small onion, finely chopped
  • 1 tsp. chili powder
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 1 egg
  • 1 can mixed vegetables
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • -----------------------------
  • Biscuits:
  • 1 1/2 cups flour
  • 1/2 tsp. chili powder
  • 1/4 tsp. salt
  • 1/3 cup milk
  • 1/3 cup cooking oil
  • 1 egg
  • 1 cup shredded American cheese
  • 3 Tbsp. chopped fresh parsley

Directions
  1. In a medium bowl, combine ground beef, pork sausage, bread crumbs, onion, chili powder, garlic powder, pepper, salt and egg; mixing well.
  2. Shape by Tablespoonfuls into meatballs.
  3. Place in a greased 2 1/2-quart casserole. Bake uncovered at 425* for 20 minutes.
  4. Remove from oven; drain off excess fat.
  5. Add mixed vegetables, and both soups; stir just to blend.
  6. Place biscuits cut-side up on top of meat mixture.
  7. Bake at 425* for 30-35 minutes.
  8. -----------------------------
  9. ---Biscuits:
  10. In a medium bowl, combine dry ingredients.
  11. In a small bowl, blend together milk, oil and egg.
  12. Add to dry ingredients. Stir just until moistened.
  13. Knead lightly on a floured surface 8 times.
  14. Roll out to a 12" square.
  15. Sprinkle with cheese and parsley.
  16. Roll up; seal edges by pinching together.
  17. Cut into 12 slices. For ease in cutting, use dental floss, it is waxed and should have a minimum of pulling

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Comments


This sounds wonderful! Thanks for the dental floss tip!


Gonna print this for my daughter she will like it too thanks bunches


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