Striped Chocolate Peanut Butter Pie
From chefmeow 15 years ago
- 10 minutes to make
- Serves 8
STRIPED CHOCOLATE PEANUT BUTTER PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Goebel Estate in Royse City, Texas in 1988.
Ingredients
- 3/4 cup creamy peanut butter shopping list
- 3 tablespoon butter shopping list
- 1-1/2 cups graham cracker crumbs shopping list
- 1 regular box vanilla pudding mix shopping list
- 3 cups milk shopping list
- 1 regular box chocolate pudding mix shopping list
- 1 teaspoon vanilla shopping list
- 4 ounces frozen whipped topping thawed shopping list
- Chopped peanuts shopping list
- chocolate curls shopping list
How to make it
- Heat 1/2 cup of the peanut butter and butter until smooth then stir in crumbs and cool.
- Press mixture onto bottom and up sides of a 9" pie plate then chill.
- In a saucepan combine vanilla pudding mix and 1-1/2 cups milk then cook and stir to full boil..
- Stir in remaining peanut butter then spoon into crust and chill.
- Combine chocolate pudding mix and remaining milk then cook and stir to a full boil.
- Stir in vanilla then spoon over peanut butter layer and chill.
- To serve spread dessert topping over pie and sprinkle with chopped peanuts and chocolate curls.
People Who Like This Dish 7
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