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Western Beef-barley Skillet Recipe


Western Beef-Barley Skillet Recipe
I have no idea where this one came from but I do know that is is delicious and it's easy to do.

Bluewateran

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Ingredients
  • 3/4 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon marjoram
  • 1 teaspoon sugar
  • 1 teaspoon worcestershire sauce
  • 1/2 cup chili sauce
  • 2 cups canned tomatoes, broken
  • 1 1/2 cups water
  • 3/4 cup pearl barley or quick-cooking barley

Directions
  1. Saute in skillet first four ingredients.
  2. Drain off excess fat and stir in remaining ingredients.
  3. Bring to a boil. Reduce heat to simmer, cover and cook about 35
  4. minutes for quick cooking barley or 1 hour for pearl barley.

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Comments


I stuff peppers with a very similar recipe. Great post! 5 from me!


I like this, Teresa, I love barley! Thanks.


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