Western Beef-Barley Skillet
From bluewaterandsand 15 years ago
- 45 minutes to make
- Serves 6
I have no idea where this one came from but I do know that is is delicious and it's easy to do.
Ingredients
- 3/4 pound ground beef shopping list
- 1/2 cup chopped onion shopping list
- 1/4 cup chopped celery shopping list
- 1/4 cup chopped green pepper shopping list
- 1 1/4 teaspoons salt shopping list
- 1/8 teaspoon pepper shopping list
- 1/2 teaspoon marjoram shopping list
- 1 teaspoon sugar shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 cup chili sauce shopping list
- 2 cups canned tomatoes, broken shopping list
- 1 1/2 cups water shopping list
- 3/4 cup pearl barley or quick-cooking barley shopping list
How to make it
- Saute in skillet first four ingredients.
- Drain off excess fat and stir in remaining ingredients.
- Bring to a boil. Reduce heat to simmer, cover and cook about 35
- minutes for quick cooking barley or 1 hour for pearl barley.
People Who Like This Dish 6
- ymom Lake Hiawatha, NJ
- gabriellesmith Nowhere, Us
- auntybea Vernon, Canada
- lincolntoot Freehold, NJ
- waterlily Joplin, MO
- bluewaterandsand GAFFNEY, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I like this, Teresa, I love barley! Thanks.
auntybea
in Vernon loved it
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I stuff peppers with a very similar recipe. Great post! 5 from me!
lincolntoot
in Freehold loved it
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