Recipe
Sisig Recipe
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Fatrasta / All my dishes 1 year, 4 months ago
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Prep:5m Cook:15m Servings:1
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 Fatrasta |
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Fans
Ingredients
- (Fried Pork Face )
- 1 kg Pork Face
- 1/4 kg Pork Brain (Optional)
- 2 tsp. butter
- 4 pcs. Onions, chopped
- 3 Tbsp. Soy Sauce
- 1 Tbsp. Vinegar
- 1 Tbsp. Catsup or Chili Sauce
- salt and pepper to taste
- Fried Pork skin, grounded(Optional)
- 1 egg(Optional)
Directions
- 1. Boil Pork face till tender; slice thinly into cubes.
- 2. Saute 1 pc. onion in butter and add the sliced pork face and the brain in a deep skillet.
- 3. While sauteing, mix the liquid ingredients.
- 4. Add the liquid mix in the pan. Simmer for about 15 mins.
- 5. Serve in sizzling plate, garnish with Fried Pork skin and egg.
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greekgirrrl 1 year, 4 months ago said:
While I would not eat this , my father will LOVE it! Interesting post! Thanks!
shine 1 year, 4 months ago said:
This is definitely outside my box... I like that :-)
I would try this dish, but I have no clue as to where to get the pork face and brain. Maybe the gang at the Oriental market will know.
Thanks for the brain stretch!
sas 1 year, 2 months ago said:
I knew before I opened this that I might have a problem. I did!~~~Sorry
juliasmom 1 year, 2 months ago said:
HI Fatrasta! This is Johana from Manila! I love your recipe and I will try this. This looks more like for pulutan talaga. My version is Ilokano (my parents are from there) and its more suitable to eat with rice. What I do, I boil the ears and tongue then I grill quickly to crisp the skin, then cube it and add lots of onions, the boiled brains, vinegar, salt and pepper. Dont forget the sili labuyo of course :p. I will post this recipe soon. Thank you again for this delish recipe!
tiggerizzy 9 months ago said:
Rocking Recipe, not sure where I can get pork face.