Recipe
Plum Kuchen Recipe
|
Softshellcrab / All my dishes 3 months ago
When plums are ripe on the tree, or in the market, this is one recipe to try. We love it in our family.
I have a recipe for Plum Custard Kuchen which is very rich and delish, but also more fattening than this one.
Prep:30m Cook:60m Servings:8
|
 Softshellcr |
|
||
Fans
Ingredients
- 1/2 cup butter at room temp.
- 1 cup granulated sugar plus 1 tablespoon for topping
- 2 large eggs
- 1 cup flour
- 1 tsp. baking powder
- 1 1/4 lbs. Italian or blue plums, quartered
- 1 tablespoon lemon or lime juice
- pinch of cinnamon
Directions
- Cream together butter and 1 cup sugar until well blended; beat in eggs, then flour and baking powder. Beat to mix well; turn into buttered 9-inch springform pan.
- Place plum quarters on top of batter, close together in circles starting at the outside, in a flower or petal pattern. Sprinkle with lemon juice.
- Mix remaining sugar with cinnamon; sprinkle over top.
- Bake in center of 350F oven for 1 hour or until cake tester in center comes out clean and top is golden brown.
- Serve warm or cold with whipped cream, slightly sweetened, or low-fat yogurt or vanilla ice cream.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Plum Kuchen Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Mock Duck Recipe - How To Make Vanilla Frosting - Peanut Cluster Recipe - Chicken Broth Soup - Spinich Dip - Microwave Baked Apples - Shrimp Chicken Linguine Recipe - Pork Shoulder Picnic In Crock Pot - Tuna Casserole - Beef Cuts Sirloin Tips - Greek Pasta Salad - Herb Butter Recipe - Crab Meat Au Gratin - Tasty Recipes - Brazilian Beef Rice And Beans Recipes - Low Calorie Dinners - Delicious Recipes - Stove Top Casseroles - Nut Fruitcake Recipe - Pasta Salad - Japanese Cucumber Salad - Ground Beef Sausage - Recipe For Peppermint Bark Candy - Recipe For Chocolate Icing - How To Cook The Best Pan Fryed Tenderloin Steaks -
Mock Duck Recipe - How To Make Vanilla Frosting - Peanut Cluster Recipe - Chicken Broth Soup - Spinich Dip - Microwave Baked Apples - Shrimp Chicken Linguine Recipe - Pork Shoulder Picnic In Crock Pot - Tuna Casserole - Beef Cuts Sirloin Tips - Greek Pasta Salad - Herb Butter Recipe - Crab Meat Au Gratin - Tasty Recipes - Brazilian Beef Rice And Beans Recipes - Low Calorie Dinners - Delicious Recipes - Stove Top Casseroles - Nut Fruitcake Recipe - Pasta Salad - Japanese Cucumber Salad - Ground Beef Sausage - Recipe For Peppermint Bark Candy - Recipe For Chocolate Icing - How To Cook The Best Pan Fryed Tenderloin Steaks -
scotbrit 3 months ago said:
A 5 on this one!
borinda 3 months ago said:
Perfect. Happy summer.
shepherdrescue 3 months ago said:
This is so wonderful and simple! Definite high 5!
mystic_river1 3 months ago said:
Wonderful! I have missed you. Now let's see the more fattening one. Pretty please?
^5 Thanks for the post.
Joymarie
softshellcrab 3 months ago said:
Hi, Joymarie....been heavy into gardening and taking care of a preemy, babygirl foal. She is very precious and doing well (2 weeks old). I just posted the more fattening one. I made this one tonight and dh loved it (so did I). I only make this when my blue plums are ripe. They got frostbite this year, so only had a few. I plan on posting a little more now that the crunch is off a bit. Then I will be picking like mad and making my freezer marinara. Woman's work is never done. LOL