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Home Middle-eastern Stovetop Sweet Sour Ribs

Plum Kuchen Recipe

Ingredients

How to make it

  • Cream together butter and 1 cup sugar until well blended; beat in eggs, then flour and baking powder. Beat to mix well; turn into buttered 9-inch springform pan.
  • Place plum quarters on top of batter, close together in circles starting at the outside, in a flower or petal pattern. Sprinkle with lemon juice.
  • Mix remaining sugar with cinnamon; sprinkle over top.
  • Bake in center of 350F oven for 1 hour or until cake tester in center comes out clean and top is golden brown.
  • Serve warm or cold with whipped cream, slightly sweetened, or low-fat yogurt or vanilla ice cream.

Reviews & Comments 6

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    " It was excellent "
    buttercup_ca ate it and said...
    love it! quick and easy to put together, and hour to bake and waalaa...plum kuchen easier than grandma used to make! thanks for sharing.
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  • softshellcrab 15 years ago
    Hi, Joymarie....been heavy into gardening and taking care of a preemy, babygirl foal. She is very precious and doing well (2 weeks old). I just posted the more fattening one. I made this one tonight and dh loved it (so did I). I only make this when my blue plums are ripe. They got frostbite this year, so only had a few. I plan on posting a little more now that the crunch is off a bit. Then I will be picking like mad and making my freezer marinara. Woman's work is never done. LOL
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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful! I have missed you. Now let's see the more fattening one. Pretty please?
    ^5 Thanks for the post.
    Joymarie
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    " It was excellent "
    shepherdrescue ate it and said...
    This is so wonderful and simple! Definite high 5!
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    " It was excellent "
    borinda ate it and said...
    Perfect. Happy summer.
    Was this review helpful? Yes Flag
    " It was excellent "
    scotbrit ate it and said...
    A 5 on this one!
    Was this review helpful? Yes Flag

The Cook

softshellcrab Albuquerque, NM

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