Mustard Pork Medallions
From jencathen 17 years ago
- 15 minutes to make
- Serves 6
This is an easy fast way to cook pork. I always get my butcher to pound it out, but I've done it myself too. :D
Ingredients
- 1/2 cup seasoned bread crumbs shopping list
- 1/2 tsp dried thyme shopping list
- 1/4 tsp garlic salt shopping list
- 1/4 tsp onion powder shopping list
- 1 1/4 lb. pork tenderloin shopping list
- 1/4 cup Dijon mustard shopping list
- 1 TBSP butter shopping list
How to make it
- Preheat oven to 425 degrees F.
- In a shallow bowl combine crumbs with thyme, garlic salt, and onion powder.
- Cut tenderloin crosswise into 12 pieces. Pound each piece into 1/4 thick slices.
- Combine mustard and butter.
- Brush on to pork and coat with bread crumbs.
- Place in a greased shallow baking dish and bake for 10 minutes.
- Turn and bake for an additional 5 minutes.
People Who Like This Dish 4
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The Rating
Reviewed by 1 people-
Wonderful! Thanks for the post. ^5
mystic_river1
in Bradenton loved it
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