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How to make it

  • Preheat oven to 425 degrees F.
  • In a shallow bowl combine crumbs with thyme, garlic salt, and onion powder.
  • Cut tenderloin crosswise into 12 pieces. Pound each piece into 1/4 thick slices.
  • Combine mustard and butter.
  • Brush on to pork and coat with bread crumbs.
  • Place in a greased shallow baking dish and bake for 10 minutes.
  • Turn and bake for an additional 5 minutes.

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