Mustard Pork MedallionsFrom jencathen 8 years ago
How to make it
- Preheat oven to 425 degrees F.
- In a shallow bowl combine crumbs with thyme, garlic salt, and onion powder.
- Cut tenderloin crosswise into 12 pieces. Pound each piece into 1/4 thick slices.
- Combine mustard and butter.
- Brush on to pork and coat with bread crumbs.
- Place in a greased shallow baking dish and bake for 10 minutes.
- Turn and bake for an additional 5 minutes.