No Fuss Light n Luscious Cheery Cherry Berry Pie
From mystic_river1 15 years ago
- 30 minutes to make
- Serves 9
Nine tasty squares for your family's breakfast , snack or light desset. And nothing could be more versatile or easier than this fruit pie made with Pepperidge Farm® Puff Pastry Sheets . Add your favorite pie filling—cherry, apple, blueberry or a combination. Read more See less
Ingredients
- 1 pkg. Pepperidge Farm® puff pastry sheets (2 sheets) shopping list
- 1 egg shopping list
- 1 tbsp. water shopping list
- 1 can or jar (21 oz.) fruit pie filling, any variety or ffresh organic fruit shopping list
How to make it
- THAW pastry sheets at room temperature 30 min.
- Preheat oven to 400°F.
- Mix egg and water.
- UNFOLD pastry sheets.
- Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1" of edges.
- Brush edges with egg mixture.
- Place remaining pastry sheet over pie filling.
- Press edges together with fork to seal.
- Brush with egg mixture.
- Cut several 2" slits in top of pastry.
- BAKE 30 min. or until golden. Cool on baking sheet on wire rack at least 15 min. Cut into squares.
The Rating
Reviewed by 7 people-
So simple and I am sure it tastes delicious...
ahmed1
in Cairo loved it
-
I love Puff pastry and this easy recipe is one great example of how luscious a recipe can be with just a few easy steps.
High Five
Michael
trigger
in loved it
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5
cookingforfun
in Marblehead loved it
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