No Fuss Light n Luscious Cheery Cherry Berry PieFrom mystic_river1 8 years ago
How to make it
- THAW pastry sheets at room temperature 30 min.
- Preheat oven to 400°F.
- Mix egg and water.
- UNFOLD pastry sheets.
- Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1" of edges.
- Brush edges with egg mixture.
- Place remaining pastry sheet over pie filling.
- Press edges together with fork to seal.
- Brush with egg mixture.
- Cut several 2" slits in top of pastry.
- BAKE 30 min. or until golden. Cool on baking sheet on wire rack at least 15 min. Cut into squares.
The Cookmystic_river1 Bradenton, Florida
The Rating7 people
So simple and I am sure it tastes delicious...ahmed1 in Cairo loved it
I love Puff pastry and this easy recipe is one great example of how luscious a recipe can be with just a few easy steps.
Michaeltrigger in loved it
5cookingforfun in Marblehead loved it
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