Recipe
No Fuss Light N Luscious Cheery Cherry Berry Pie Recipe
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Mystic_river1 / All my dishes 2 months, 3 weeks ago
Nine tasty squares for your family's breakfast , snack or light desset. And nothing could be more versatile or easier than this fruit pie made with Pepperidge Farm® Puff Pastry Sheets . Add your favorite pie filling—cherry, apple, blueberry or a c... More
Prep:10m Cook:30m Servings:9
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 Mystic_rive |
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Fans
Ingredients
- 1 pkg. Pepperidge Farm® Puff Pastry Sheets (2 sheets)
- 1 egg
- 1 tbsp. water
- 1 can or jar (21 oz.) fruit pie filling, any variety or ffresh organic fruit
Directions
- THAW pastry sheets at room temperature 30 min.
- Preheat oven to 400°F.
- Mix egg and water.
- UNFOLD pastry sheets.
- Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1" of edges.
- Brush edges with egg mixture.
- Place remaining pastry sheet over pie filling.
- Press edges together with fork to seal.
- Brush with egg mixture.
- Cut several 2" slits in top of pastry.
- BAKE 30 min. or until golden. Cool on baking sheet on wire rack at least 15 min. Cut into squares.
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ahmed1 2 months, 3 weeks ago said:
So simple and I am sure it tastes delicious...
trigger 2 months, 3 weeks ago said:
I love Puff pastry and this easy recipe is one great example of how luscious a recipe can be with just a few easy steps.
High Five
Michael