Bacon Wrapped Roast Chicken with Potatoes
From debwin 16 years agoIngredients
- 4 boneless, skinless chicken breasts shopping list
- 4 slices of bacon shopping list
- 500g cherry tomatoes(I like the grape tomatoes) shopping list
- 2 medium red peppers, cut into thick strips shopping list
- 250g baby potatoes, sliced thinly shopping list
- 2 cloves garlic, thinly sliced shopping list
- 1/4c olive oil shopping list
- 1/3c fresh flat leaf parsley shopping list
How to make it
- Preheat oven to 240C.
- Wrap each chicken breast with a slice of bacon.
- Combine the tomatoes, peppers, potato, garlic, oil and salt and pepper in a large shallow baking dish; mix well. Push the vegetables to the sides of the dish and place the chicken in the center of the dish; turn to coat in oil.
- Bake, uncovered, about 25 mins. or until chicken is cooked, add parsley.
- Remove chicken from pan and slice thickly and serve with vegetables and pan juices.
- **This dish is not suitable to freeze.
People Who Like This Dish 6
- ddot24 Matawan, NJ
- lycett CANYON COUNTRY, CA
- sparow64 Sweetwater, TN
- modelsmom Worcester, MA
- morninlite Kalamazoo, MI
- debwin Toronto, CA
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The Rating
Reviewed by 2 people-
goodness gracious! Can't believe I missed this one! Sounda absolutely fabulous, and sounds like it's on my menu next week, too!!
sparow64 in Sweetwater loved it
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goodness gracious! Can't believe I missed this one! Sounda absolutely fabulous, and sounds like it's on my menu next week, too!!
sparow64 in Sweetwater loved it
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