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Bacon Wrapped Roast Chicken with Potatoes Recipe

Ingredients

How to make it

  • Preheat oven to 240C.
  • Wrap each chicken breast with a slice of bacon.
  • Combine the tomatoes, peppers, potato, garlic, oil and salt and pepper in a large shallow baking dish; mix well. Push the vegetables to the sides of the dish and place the chicken in the center of the dish; turn to coat in oil.
  • Bake, uncovered, about 25 mins. or until chicken is cooked, add parsley.
  • Remove chicken from pan and slice thickly and serve with vegetables and pan juices.
  • **This dish is not suitable to freeze.

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    goodness gracious! Can't believe I missed this one! Sounda absolutely fabulous, and sounds like it's on my menu next week, too!!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    goodness gracious! Can't believe I missed this one! Sounda absolutely fabulous, and sounds like it's on my menu next week, too!!
    Was this review helpful? Yes Flag
  • modelsmom 15 years ago
    "Does this look good?" Where's the "OMG yes!" option?! Yum, how did I miss this? Bookmarking to make at the first hint of cold weather!
    Was this review helpful? Yes Flag

The Cook

debwin Toronto, CA

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