Recipe

Bacon Wrapped Roast Chicken With Potatoes Recipe


Bacon Wrapped Roast Chicken With Potatoes Recipe
A quick one dish meal with lots of flavour and the best part... hardly a dirty dish in sight...you gotta love that.

Debwin

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 boneless, skinless chicken breasts
  • 4 slices of bacon
  • 500g cherry tomatoes(I like the grape tomatoes)
  • 2 medium red peppers, cut into thick strips
  • 250g baby potatoes, sliced thinly
  • 2 cloves garlic, thinly sliced
  • 1/4c olive oil
  • 1/3c fresh flat leaf parsley

Directions
  1. Preheat oven to 240C.
  2. Wrap each chicken breast with a slice of bacon.
  3. Combine the tomatoes, peppers, potato, garlic, oil and salt and pepper in a large shallow baking dish; mix well. Push the vegetables to the sides of the dish and place the chicken in the center of the dish; turn to coat in oil.
  4. Bake, uncovered, about 25 mins. or until chicken is cooked, add parsley.
  5. Remove chicken from pan and slice thickly and serve with vegetables and pan juices.
  6. **This dish is not suitable to freeze.

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Comments


"Does this look good?" Where's the "OMG yes!" option?! Yum, how did I miss this? Bookmarking to make at the first hint of cold weather!


Goodness gracious! Can't believe I missed this one! Sounda absolutely fabulous, and sounds like it's on my menu next week, too!!


Goodness gracious! Can't believe I missed this one! Sounda absolutely fabulous, and sounds like it's on my menu next week, too!!


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