Recipe

Easy Peanut Butter N Chocolate Eclair Dessert Recipe


Easy Peanut Butter N Chocolate Eclair Dessert Recipe
Yet another good summer time recipe, you can get 24 servings out of this one but then again it will depend on how large you want to cut your pieces. Enjoy

Henrie

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Ingredients
  • 1-3/4 cups cold milk
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1/4 cup creamy peanut butter
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 24 HONEY MAID Honey Grahams
  • 6 squares BAKER'S Semi-Sweet Baking Chocolate
  • 3 Tbsp. butter

Directions
  1. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping.
  2. Layer one-third of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
  3. MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
  4. REFRIGERATE at least 8 hours. Store leftovers in refrigerator.

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Comments


Another awesome recipe, I can't wait to try this one either!!! ;D I already know it's gonna be heaven in my mouth!


My mouth is watering! Sounds great!


Bookmarked! Love the addition of p-nut butter! Thanks!


Another way to eat my daily ration of peanut butter! Hot my 5


I am going to try this!


Wonderful, Henrie!! 55555, and thanks
FFF group add! :)


Wonderful, Henrie!! 55555, and thanks
FFF group add! :)


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