Easy Peanut Butter n Chocolate Eclair Dessert
From henrie 15 years agoIngredients
- 1-3/4 cups cold milk shopping list
- 1 pkg. (4-serving size) JELL-O vanilla flavor Instant Pudding & pie filling shopping list
- 1/4 cup creamy peanut butter shopping list
- 1 tub (8 oz.) Cool Whip whipped topping, thawed shopping list
- 24 honey MAID honey Grahams shopping list
- 6 squares BAKER'S Semi-Sweet baking chocolate shopping list
- 3 Tbsp. butter shopping list
How to make it
- POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping.
- Layer one-third of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
- MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
- REFRIGERATE at least 8 hours. Store leftovers in refrigerator.
The Rating
Reviewed by 8 people-
Another awesome recipe, I can't wait to try this one either!!! ;D I already know it's gonna be heaven in my mouth!
laurakaay in Oroville loved it -
My mouth is watering! Sounds great!
gillysirl in Greer loved it -
Another way to eat my daily ration of peanut butter! Hot my 5
shirleyoma in Cove loved it
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