Ingredients

How to make it

  • POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping.
  • Layer one-third of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
  • MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
  • REFRIGERATE at least 8 hours. Store leftovers in refrigerator.

Reviews & Comments 7

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    " It was excellent "
    lanacountry ate it and said...
    wonderful, Henrie!! 55555, and thanks
    FFF group add! :)
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    " It was excellent "
    lanacountry ate it and said...
    wonderful, Henrie!! 55555, and thanks
    FFF group add! :)
    Was this review helpful? Yes Flag
    " It was good "
    daveysmandy ate it and said...
    i am going to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Another way to eat my daily ration of peanut butter! Hot my 5
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  • debbie919 6 years ago
    Bookmarked! Love the addition of p-nut butter! Thanks!
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    " It was excellent "
    gillysirl ate it and said...
    My mouth is watering! Sounds great!
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    " It was excellent "
    laurakaay ate it and said...
    Another awesome recipe, I can't wait to try this one either!!! ;D I already know it's gonna be heaven in my mouth!
    Was this review helpful? Yes Flag

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