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Grand Marnier Souffle Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees F. Combine first three ingredients in a medium saucepan. Stir in milk, liqueur & butter with a wire whisk. Cook over medium-low heat until thickened; stirring constantly. Remove from heat. In a small bowl, add some of the hot mixture to the egg-yolks, stirring constantly. Add yolk mixture to hot mixture, stirring constantly; remove from heat & allow to cool. Beat egg whites until soft peaks form; gradually add 1/2 cup sugar until stiff peaks form. Fold into cooled custard. Pour mixture into 8 ( 10 ounce ) custard cups. Set cups into a large cake or casserole pan & pour 1 to 1 and 1/2 inches of hot water into pan. Place this into oven & bake at 350 degrees F for 1 hour & 20 minutes. Serve immediately with creme fraiche sauce.
  • to make sauce:
  • Combine all ingredients in container of a blender & blend until thickened. Chill; serve over custard.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    fabulous, I had similar!
    Was this review helpful? Yes Flag

The Cook

busmamawilliams Clifton, NJ

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