Recipe

Grand Marnier Souffle Recipe

	Busmamawilliams / All my dishes 1 year, 3 months ago This souffle is very elegant & rich. It isn't difficult to make, but you must watch the custard constantly, while cooking, as not to scorch it. Delicious! Prep:15m Cook:80m Servings:8	Busmamawill
	elegant rich

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Ingredients

1/4 cup + 2 Tablesps. sugar

1/4 cup + 2 Tablesps. cornstarch

Grated rind of 2 oranges

1 and 1/4 cups milk

3 Tablesps. Grand Marnier or other orange-flavored liqueur

1 and 1/2 Tablesps. butter; melted

6 egg-yolks; beaten

8 egg-whites; at room temperature

1/2 cup sugar

for the cream fraiche sauce:

1/3 cup commercial sour cream

1 cup whipping cream

1 Tablesp. + 2 teasps. cream cheese; softened1/3 cup powdered sugar

1 teasp. amaretto liqueur

Directions

Heat oven to 350 degrees F. Combine first three ingredients in a medium saucepan. Stir in milk, liqueur & butter with a wire whisk. Cook over medium-low heat until thickened; stirring constantly. Remove from heat. In a small bowl, add some of the hot mixture to the egg-yolks, stirring constantly. Add yolk mixture to hot mixture, stirring constantly; remove from heat & allow to cool. Beat egg whites until soft peaks form; gradually add 1/2 cup sugar until stiff peaks form. Fold into cooled custard. Pour mixture into 8 ( 10 ounce ) custard cups. Set cups into a large cake or casserole pan & pour 1 to 1 and 1/2 inches of hot water into pan. Place this into oven & bake at 350 degrees F for 1 hour & 20 minutes. Serve immediately with creme fraiche sauce.

to make sauce:

Combine all ingredients in container of a blender & blend until thickened. Chill; serve over custard.

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