Recipe

A Champagne Punch Recipe


A Champagne Punch Recipe
Add Step-by-Step Photos 		Noir / All my dishes
1 year, 4 months ago
Great for a Brunch, Wedding Party. or any celebration Enjoy! :)
Prep:15m Servings:50

Noir

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Ingredients
  • 2 cups strong tea at room temperature
  • 1 cup brandy
  • 1/2 cup light rum
  • 1/2 cup Cointreau liqueur
  • large block of ice
  • 1 gallon champagne or sparkling wine
  • Garnish: Mint Leaves

Directions
  1. Mix together the tea, brandy, rum, and Cointreau.
  2. When ready to serve, place ice in a punch bowl and pour over the ice. Pour in the champagne or sparkling wine, and stir gently to chill.
  3. Serve with Punch Cups & Garnish.

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Comments

pink 1 year, 4 months ago said:
Now that's a festive Punch! *wink*

smooch 1 year, 4 months ago said:
Great for a wedding reception!


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