A Champagne PunchFrom noir 8 years ago
How to make it
- Mix together the tea, brandy, rum, and Cointreau.
- When ready to serve, place ice in a punch bowl and pour over the ice. Pour in the champagne or sparkling wine, and stir gently to chill.
- Serve with Punch Cups & Garnish.
The Cooknoir Boston, MA
The Rating5 people
Now that's a festive Punch! *wink*pink in USA loved it
Great for a wedding reception!smooch in America loved it