A Champagne Punch
From noir 15 years agoIngredients
- 2 cups strong tea at room temperature shopping list
- 1 cup brandy shopping list
- 1/2 cup light rum shopping list
- 1/2 cup Cointreau liqueur shopping list
- large block of ice shopping list
- 1 gallon champagne or sparkling wine shopping list
- Garnish: mint leaves shopping list
How to make it
- Mix together the tea, brandy, rum, and Cointreau.
- When ready to serve, place ice in a punch bowl and pour over the ice. Pour in the champagne or sparkling wine, and stir gently to chill.
- Serve with Punch Cups & Garnish.
People Who Like This Dish 4
- greekgirrrl Long Island, NY
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The Rating
Reviewed by 5 people-
Now that's a festive Punch! *wink*
pink in USA loved it -
Great for a wedding reception!
smooch in America loved it
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