How to make it

  • Mix together the tea, brandy, rum, and Cointreau.
  • When ready to serve, place ice in a punch bowl and pour over the ice. Pour in the champagne or sparkling wine, and stir gently to chill.
  • Serve with Punch Cups & Garnish.

Reviews & Comments 2

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    " It was excellent "
    smooch ate it and said...
    Great for a wedding reception!
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    Now that's a festive Punch! *wink*
    Was this review helpful? Yes Flag

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