Honey Ginger Grilled Salmon
From lincolntoot 15 years agoIngredients
- 1 teaspoon ground ginger shopping list
- 1 teaspoon garlic powder shopping list
- 1/2 cup soy sauce shopping list
- 1/3 cup orange juice shopping list
- 1/4 cup honey shopping list
- 1 green onion, chopped shopping list
- 1 1/2 pounds salmon fillets ( 4 6 oz. fillets) shopping list
How to make it
- In aa large zip top plastic bag, combine first 6 ingredients; mix well.
- Place salmon in bag and seal tightly.
- Turn bag gently to distribute marinade.
- Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
- Turn bag occasionally.
- Lighly grease cold grill rack.
- Preheat grill for medium heat.
- Remove salmon from marinade; reserved marinade.
- Grill 12 to 15 minutes per inch of thickness or until fish flakes easily with fork.
- Brush with reserved marinade up until the last 5 minutes of cooking time.
- Discard leftover marinade.
- Serves 4
The Rating
Reviewed by 4 people-
YUM! I was thinking about having some salmon this week....
jett2whit in Union City loved it -
easy delicous thanks
momo_55grandma in Mountianview loved it -
yum!
herby in Albany loved it
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