Recipe

Raspberry Mojito Recipe


Raspberry Mojito Recipe
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Birgitta

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Ingredients
  • 2 cl (20 ml) sugar syrup
  • 4 cl (40 ml) raspberry puré
  • 6 cl (60 ml/ 1/4 cup) white rum
  • a few mint leaves
  • juice of 1/2 lime
  • soda water or tonic water
  • lots of ice

Directions
  1. Make the sugar syrup with equal parts water and sugar. The raspeberry puré/mash can be made with defrosted frozen berries. Put puré and all other ingredients in a tall glas and top up with ice and a little soda/tonic water.

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Comments


This sounds refreshing!


This sounds sooo good! But can you tell me what "raspberry pure" is? Also what does "cl" mean? I hope you don't think I'm dumb...but I've never heard these terms before.


Hi Lillian! 'Raspberry pure' should read 'puré' - the accent got lost, sorry!! (I.e. mash the berries into a slush with a fork etc.)

'cl' is short for 'centilitre' where 1 centilitre = 10 millilitre. It's a measure often used back home in Sweden and especially when talking drinks. Maybe it isn't used in the US? I will amend the recipe. Thank you for pointing it out!!


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