Recipe
Tomato Wine Recipe
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Efitobx / All my dishes 1 year, 5 months ago
What to do when you've got a lot of Tomatoes. Y'all will need to let this to sit for 15 days before it's bottled and corked. Don't be afraid to experiment by adding some favorite spices.
Prep:15m Servings:20
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 Efitobx |
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Fans
Ingredients
- 6 lbs Very Ripe Tomatoes
- 5 lbs White Sugar
- 1 tbsp (pkg) Dry Yeast
- 1 Orange
- 1 cup White Rasins
- 1 gallon Boiling Water
Directions
- Chop tomatoes into 1 inch chunks or smaller. Include all juice seeds from chopping board place tomatoes in a large stock pot, glass or plastic bowl.
- Thinly slice Orange over the tomatoes making sure to capture all the juices from the orange as well as the slices.
- Distribute sugar evenly over the oranges and tomatoes; sprinkle raisins on top of sugar. Pour boiling water over all and let cool to lukewarm.
- Stir in yeast. Place a sheet of waxed paper over the top of the bowl but do not fasten it to the container. Let stand in a warm place for 15 days, stiring once each day. Strain through a double layer of cheese cloth to remove solids.
- Bottle and cork
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bluewaterandsand 1 year, 5 months ago said:
I have a lot of tomatoes coming out of the garden.I have been canning tomato juice and vegetables soup for 2 weeks now. I love this recipe and can't wait to try it!
juels 1 year, 1 month ago said:
Another unusual and unique recipe! My husband has a garden and sometimes we don't know what to do with so many tomatoes. This is great, thank you!