Ingredients

How to make it

  • Cream the shortening and sugar together
  • Add the egg and mix well.
  • Sift 2 cups of flour, baking powder and salt together and add to creamed mixture alternating with the milk.
  • Pour into well greased baking pan.
  • * *ABOUT A 8X8" PAN WORKS BEST, BUT YOU
  • COULD USE ANOTHER SIZE * *
  • Sprinkle the blueberries over the batter.
  • For the topping
  • ______________
  • Combine the remaining ingredients and sprinkle over the blueberries. Bake at 350 degrees for
  • 45-50 minutes
  • FABULOUS WITH ICE CREAM OR WHIPPED CREAM!

Reviews & Comments 11

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  • lanacountry 6 years ago
    Hi Jen..thank you and thanks for reminding me
    of that!! :)
    Added to recipe:
    * *ABOUT A 8X8" PAN WORKS BEST, BUT YOU
    COULD USE ANOTHER SIZE * *
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  • jennywren 6 years ago
    This sounds really good,what size pan?Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Love Blueberry Buckle! Love your recipe! I have lots of fresh blueberries, and made a cobbler after supper this evening!
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  • bamalulu 6 years ago
    I have some blueberries and I'm going to try this tonight. Thanks
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  • cyates798 6 years ago
    Ha Ha I made blueberry buckle last night for dessert! I'll have to try this recipe next time!
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    " It was excellent "
    oregongrandma ate it and said...
    I love this recipe. I had my first taste of Blueberry Buckle when I was 10...over 40 years ago and I'm still lovin it.
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  • dannigirl 6 years ago
    This is just like my nanna used to make - thanks! Blueberries are ripe soon here.
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  • marielaf 6 years ago
    reminds me of something my mom used to make!
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    " It was excellent "
    angieaugusta ate it and said...
    sounds reali great....thx for the post..
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  • lanacountry 6 years ago
    Hey Melinda and thank you!! :)
    You can make this anytime with the wonderful
    frozen blueberries available everywhere now..
    This is YUMMERS!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Sounds awesome, Lana---Thanks, friend! :)
    ~Melinda
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