Cafe Cocolate Cheesecake
From midgelet 15 years ago
- 55 minutes to make
- Serves 8
makes a small , rich , delicious cheesecake/pie dessert
Ingredients
- 12 ounces cream cheese shopping list
- 1/2 cup white sugar shopping list
- 3 eggs, room temperature shopping list
- 7 tablespoons heavy whipping cream shopping list
- 2 tablespoons coffee flavored liqueur shopping list
- 1/2 cup whipped cream shopping list
- 3 (1 ounce) squares milk chocolate, coarsely chopped shopping list
- 1/2 (1 ounce) square semisweet chocolate, grated, for garnish shopping list
How to make it
- Preheat oven to 300°F.
- In a mixing bowl blend cream cheese and sugar until smooth.
- Beat in the eggs, one at a time.
- Mix in 3 tablespoons whipping cream and the coffee-flavored liquor.
- Pour into an 8 inch glass pie pan or a pre-baked pie crust.
- In a small saucepan, melt the chocolate with remaining 4 tablespoons whipping cream.
- Drizzle chocolate in a spiral pattern over filling.
- Stir lightly with tip of table knife to achieve a marbling effect.
- Set the pie pan in a larger pan with water that comes halfway up side of pie pan.
- Bake until firm in the center, about 55 minutes.
- Cool completely and refrigerate, covered with plastic wrap, overnight.
- Garnish with shaved chocolate.
People Who Like This Dish 4
- angieaugusta Adelaide, Australia
- ahmed1 Cairo, EG
- greekgirrrl Long Island, NY
- clbacon Birmingham, AL
- lycett CANYON COUNTRY, CA
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
sounds great...
angieaugusta
in Adelaide loved it
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One of my favorite dessert!!
ahmed1
in Cairo loved it
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