Stuffed Sirloin Steak with gravy
From blondeberry 15 years agoIngredients
- stuffing, I prefer homemade shopping list
- sirloin steak / have the butcher make 1/4 inch. slices from a roast shopping list
- 1 tsp butter shopping list
- 1 can mushroom soup shopping list
- 1 can water shopping list
How to make it
- Make a bowl of stuffing.
- Place a mound of stuffing on top of each piece of steak.
- Roll each up tucking in each end, you'll end up with a roll secure with tootpicks.
- Lightly salt the rolls.
- Brown these rolls in the butter, rolling around to brown all sides.
- Meanwhile in a bowl, stir together the soup and water.
- Pour over the stuffed steak.
- Cover and bake at 350 degrees for 1 hr.
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