Recipe

Stuffed Sirloin Steak With Gravy Recipe


Stuffed Sirloin Steak With Gravy Recipe Blondeberry / All my dishes
11 months, 3 weeks ago
This classic Sunday meal was a favorite of my mother-in-law. She somehow managed to serve this unique dish to her 11 children and company! This is the dish I miss most. I loved these hot, I loved these cold.
Prep:25m Cook:60m Servings:4

Blondeberry

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Ingredients
  • stuffing, I prefer homemade
  • sirloin steak / have the butcher make 1/4 inch. slices from a roast
  • 1 tsp butter
  • 1 can mushroom soup
  • 1 can water

Directions
  1. Make a bowl of stuffing.
  2. Place a mound of stuffing on top of each piece of steak.
  3. Roll each up tucking in each end, you'll end up with a roll secure with tootpicks.
  4. Lightly salt the rolls.
  5. Brown these rolls in the butter, rolling around to brown all sides.
  6. Meanwhile in a bowl, stir together the soup and water.
  7. Pour over the stuffed steak.
  8. Cover and bake at 350 degrees for 1 hr.

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Comments

henrie 11 months, 3 weeks ago said:
Sounds great, thanks, you have my 5


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