Versatile Marinade
From blondeberry 17 years ago
- - to make
- Serves 6
A caterer gave me this recipe. It's a simple formula that can be altered with no problems. This can be used on pouoltry, salmon filets, sword fish, pork chops, etc. Foods can be marinated up to 2 days.
Ingredients
- 1 cup soy sauce shopping list
- 1 cup white wine shopping list
- 1/2 cup water or beef stock shopping list
- honey to taste shopping list
- 1 clove garlic, chopped shopping list
- 1 tsp Dijon mustard shopping list
- 1 tsp W-shire shopping list
- Tobasco to taste (few drops) shopping list
- opt: you can add chopped green peppers, onions, or leeks to float in your marinade. shopping list
How to make it
- Mix all together and use this to marinate your choice of fish/meat
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- charrm1 Gatineau, Canada
- henrie Savannah, GA
- blondeberry Charleston, SC
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The Rating
Reviewed by 2 people-
Thanks, sounds good, about how much honey do you use? You have my 5
henrie
in Savannah loved it
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great marinade and recipe thanks
momo_55grandma
in Mountianview loved it
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