Recipe

Clams Baked With Chorizo Recipe

	Pleclare / All my dishes 1 year, 4 months ago Flavorful baked clam appetizer with chorizo. Prep:10m Cook:10m Servings:6	Pleclare
	clamsalmondscaperschorizobread crumbsoilparsley

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Fans

cploreilly

shepherdre

mjrmurdoch

peetabear

trigger

sgtcallaha

messtentco

chefelaine

Ingredients

1 clove garlic,peeled

1/4c almonds

1Tbs capers

2Tbs parsley

1/4c extra virgin olive oil,preferably Spanish

3oz. mild chorizo,casing removed,minced

1/2c dry breadcrumbs

3 doz. littleneck clams on the half shell

Directions

Turn on food processor,drop garlic through feed tube and process till minced. Add almonds,capers and parsley and process till finely ground.

Heat 1 Tbs oil in a medium-size skillet. Add chorizo and cook over med. heat till it starts sizzling. Add almond mixture and remaining oil. Saute briefly.Stir in bread crumbs and cook,stirring,over low heat till ingredients arewell blended.

Heat oven to 500. Spoon crumb topping onto clams.arrange on baking sheet. Bake 10 mins,until topping is sizzling and lightly browned. Serve

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Comments

trigger 1 year, 4 months ago said:
Saved and printed out, Oh ya, going shopping this afternoon for what I need for this delicious Clams baked with Chorizo recipe. High Five
Michael